Duties and Supporting Responsibilities:

• Establish appropriate training for all Stewarding staff to achieve departmental goals and standard and to assist in personal developments.
• Assists Chief steward with budgeting, purchasing, storage and control of all F&B operating equipment and for the recommending purchase of any operating equipment.
• Create weekly working schedules with the approval of the Chief Steward.
• Conduct regular seminars in all Food and Beverage outlets on ware handling and breakage prevention.

Job Requested:

• Team player with initiative.
• Able to absorb information effectively.
• Open and eager to everything new.

工作职责/职位描述:

• 建立适当的管事部员工培训以达成部门目标和标准，协助员工个人发展
• 定期举办餐具的处理研讨会，如何有效地预防破损
• 协助部门经理建立每周工作时间表。
• 协助总管事于部门预算，采购，储存和控制所有餐饮部门的操作设备和推荐购买任何操作设备

岗位要求：

• 积极主动，有团队精神。
• 有较强的有效沟通能力。
• 思维开放并乐于接受新事物。