As "Head Baker", you will be responsible for the following duties:

• Work closely with the supervising department head to determine the quantity of food to be purchased and prepared for daily operations, ensuring maximum control over waste and optimal profitability.
• Ensure that all refrigerators and cold storage areas are clean and hygienic, and that workstations are properly set up for daily operations. Monitor and participate in general cleanliness, sanitation, and employees’ personal hygiene standards.
• Verify that all products are delivered as ordered, report any shortages to the supervisor, and ensure that all received goods meet the required quality standards.
• Coach and inform team members regarding new menus, new procedures, special events, and operational updates. Follow up on issues and areas requiring improvement to ensure corrective actions are implemented.
• Participate in food storage operations when required, including quality and quantity inspections of stored products.
• Ensure that all buffet displays are presented attractively and in accordance with company standards.
• Maintain high presentation standards for food items and buffet displays. In coordination with the Executive Pastry Chef, assist in the planning, direction, control, and coordination of departmental operations.
• Be responsible for the maintenance, cleanliness, and organization of the assigned section.
• Support and uphold the company philosophy, culture, and "Legendary Quality Experiences" standards in all daily operations.
• Ensure that employees comply with the company’s Safety, Health, and Sustainability policies and procedures, promoting a safe and sustainable working environment.

As "Head Baker", we expect from you:

• Manage food requisitions and inventory control to ensure adequate stock levels and efficient operation.
• Conduct training audits and monitor employee development activities as required.
• Oversee bakery production operations and supervise daily activities to ensure compliance with established procedures, recipes, and quality standards.
• Ensure that daily operations are carried out in accordance with company policies, procedures, and instructions.
• Be responsible for the setup, presentation, and arrangement of product displays and work areas in accordance with MOIST standards, ensuring consistency and brand compliance at all times.
• Monitor and maintain operational excellence within the bakery section, ensuring products meet the highest standards of quality, presentation, and freshness.
• Support the implementation and maintenance of departmental standards, hygiene requirements, and food safety regulations.