The programme provides aspiring Managers with a unique opportunity to develop in Food & Beverage and to learn from leading hospitality professionals. *Local hire only - Malaysians.
Job Requirement
Degree or Diploma in Hospitality Management from leading hotel schools
Minimum 3 to 6 months internship experience in Food & Beverage
Fluent in English both written and verbal, fluency in other languages is an added advantage
Commitment to drive standards and a true desire to excel in the field
Ability to exercise own discretion and make sound decisions
Pleasant and approachable with good interpersonal skills
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
