Executive Chinese Chef

Mandarin Oriental Sanya is looking for Executive Chinese Chef to join our Kitchen Department team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Sanya features 278 elegantly designed rooms, suites and private pool villas. The Spa at Mandarin Oriental, Sanya is set in serene surroundings and consists of 18 treatment suites situated in 8 beautifully appointed villas. Each treatment suite includes private steam showers and the couples, VIP suites are furnished with sauna, steam room and oversized bathtub. Some of the luxury treatments on offer include the signature Oriental Essence, Thai, Aromatherapy, Deep Tissue, Aromatherapy, and Mandarin Oriental facial therapies.

About the job

Based at the Mandarin Oriental Sanya within the Kitchen Department in Sanya the Executive Chinese Chef will take full responsibility for the Management and Leadership of the assigned kitchen and ensure smooth running of food production operations and maintain standards within budget. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or always surpassed. Report to Executive Chef and Director of Food & Beverage.

As Executive Chinese Chef, you will be responsible for the following duties:

• Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality
• Monitor daily food requisitions and kitchens transfers to achieve the stock rotation desired

• Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils

• Find ways to improve the efficiency of the operations, which will benefit our clients
• Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers

• Create and develop new dishes and recipes by keeping up with the latest market trends

As Executive Chinese Chef, we expect from you: 

• Strong interpersonal and problem-solving abilities.
• Excellent food production.
• Highly responsible & reliable.
• Works well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
•  Luxury Brand Background

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Add any local benefits

• A competitive salary and benefits packages
• Annual Leave and Public Holidays
• Social Insurances and Housing Fund
• Free accommodation（Single Room） and meals

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