The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef.
To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
To assist in proper maintenance and cleanliness of all food preparation equipment.
To ensure a safe working environment for all kitchen staff.
The ability to work closely with standard recipes and presentations to maintain the consistency of the product.
To ensure a clean, neat, and organized working area.
To ensure HACCP is implemented and practiced.
To ensure that food wastage control is being followed.
To handle and report any accident to your immediate supervisor.
Respond properly in any hotel emergency or safety situation.
To follow proper uniform procedures.
To perform other tasks or projects assigned by hotel management or supervisor.
Skills & Qualifications:
Prior experience in a 5-star hotel, particularly in the Banquet Department, resort experience is a plus. Experience in high-end, large-scale operations will be a benefit.
Experience working with mini desserts and bite-sized treats, specifically for events such as coffee breaks, banquets, and other small service items.
Solid understanding of food safety and having a HAACP Level 1 certificate at a minimum.
Good communication is essential for coordinating with the team, guests, and management.
Team player, capable of working well with colleagues in a high-pressure environment.
Ability to maintain high standards while working under pressure, especially during busy events.
