Commis Chef - Kitchen

Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality.

The resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa & Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury.

Joining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one.

About the Role

Based at Mandarin Oriental Cristallo, Cortina, the Commis Chef supports the successful pre-opening and ongoing operation of the resort's culinary division. Reporting to the Chef de Partie and senior culinary team, the role assists in the preparation and production of high-quality dishes while developing technical skills in accordance with Mandarin Oriental culinary standards.

As a Commis Chef - Kitchen, you will be responsible for the following duties:

Pre-Opening Responsibilities

• Assist with the setup and organisation of kitchen workstations prior to the resort opening.
• Support menu testing, recipe preparation and operational trial services.
• Participate in pre-opening induction and culinary training programmes.
• Prepare kitchen equipment, utensils, ingredients and mise en place in accordance with operational standards.
• Assist in implementing food safety, hygiene and HACCP procedures.

Operational Responsibilities

• Prepare ingredients and assist in the production of dishes according to approved recipes and Mandarin Oriental standards.
• Ensure consistency in food quality, presentation and portion control.
• Maintain clean, organised and hygienic workstations throughout the shift.
• Follow instructions provided by senior chefs and support all sections of the kitchen as required.
• Ensure proper storage, handling and rotation of food products.
• Assist with receiving, storing and organising deliveries.
• Support inventory control by reporting stock shortages and minimising food waste.
• Demonstrate a willingness to learn new cooking techniques, recipes and operational procedures.
• Work collaboratively with the culinary brigade to ensure efficient service across all food and beverage outlets.
• Perform any other reasonable duties assigned by senior members of the culinary team.

Requirements

• Professional culinary qualification or currently completing formal culinary training is preferred.
• Previous experience in a professional kitchen, preferably within a luxury hotel or fine dining environment, is considered an advantage.
• Previous pre-opening experience is beneficial but not essential.
• Basic knowledge of culinary techniques, food preparation and kitchen operations.
• Good understanding of food safety, hygiene and HACCP principles.
• Strong willingness to learn and develop professionally.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, reliability and excellent teamwork skills.
• Good command of English; Italian is considered an advantage.  

Compensation – 23.000 Annual Gross Salary (RAL)