Mandarin Oriental, Guangzhou is looking for a Chinese Brasserie Concept Head Chopper to join our Kitchen team.

Do you want to deliver the exceptional? Work in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a Fan of the exceptional, every day, everywhere.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for crafting time-enriching experiences that transform the ordinary to the exception and guests to fans.

Located in Guangzhou’s Tianhe CBD and designed by tonychi studios, Mandarin Oriental, Guangzhou offers spacious guestrooms, suites and stylish service apartments. Diverse dining choices include Two MICHELIN Stars Jiang by Chef Fei, MICHELIN-Selected Restaurant Ebony, The Mandarin Cake Shop and The Loft. The Spa at Mandarin Oriental, Guangzhou was awarded five-star recognition by Forbes Travel Guide and offers visitors peace and tranquillity in nine private treatment rooms.

 

About the job

Based within the Kitchen in Guangzhou, the Chinese Brasserie Concept Head Chopper is responsible for assisting the Chinese Brasserie Concept Executive Chef in running the assigned kitchen efficiently. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times. The Chinese Brasserie Concept Head Chopper I reports to the Chinese Brasserie Concept Executive Chef.

 

As Chinese Brasserie Concept Head Chopper, you will responsible for the following duties:

• Create daily requisitions and kitchens transfers with the given ordering systems.
• Report all challenges and failures of machinery, tools or equipment’s and follow up.
• Liaise and communicate with other Sous Chefs and Section leaders on any inter departmental requirements.
• Attend all training sessions deemed suitable by the Department Head.
• The Head Chopper I is assisting the Executive Chinese Chef with the production and quality control of all foods prepared in his/her respective area section.
• Assist Executive Chinese Chef in all the menus implementation.
• Conduct daily inspections throughout all assigned kitchen sections to observe operational standards relating to section responsible products and follow up with the Executive Chinese Chef.
• Constantly strive to improve kitchen-operating procedures
• Perform any other reasonable duties as required by the department head
• Identify areas of improvement through suggestions.

 

As Chinese Brasserie Concept Head Chopper, we expect from you:

• Result oriented; interpersonal skills.
• Artistic flair, eye for details, taste and presentation.
• Team player with initiative.
• Committed and career minded.
• College degree/diploma or above from an accredited culinary institution.
• At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity.

 

Our Commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Competitive Benefits Package.

We’re Fans. Are you?

 

广州文华东方酒店现诚聘中式小馆概念头砧加入厨房部团队。

你是否渴望成就卓越？是否期望与团队协作取得成功，彰显诚信与尊重，并肩负责任？是否秉持不断成长的信念？我们诚邀你一同不懈追求，卓尔不凡。

文华东方是一家屡获殊荣的酒店集团，拥有及管理全球享负盛名的酒店、度假酒店及酒店管理式住宅，遍布全球最受欢迎的目的地，并拥有强大的发展前景。文华东方酒店集团为宾客提供融合东方魅力的21世纪奢华体验，凭借打造全球多个备受瞩目的项目而日益受到广泛认可。最为人称道的是，文华东方酒店集团致力于打造丰盈时光的体验，将平凡转变为卓越，将宾客转化为粉丝。

广州文华东方酒店位于广州市天河中央商务区核心地段，由季裕棠设计师事务所设计，提供广州城中宽敞的客房体验。酒店的米其林二星粤菜餐厅江-由辉师傅主理、米其林指南入选餐厅悦铂尼、文华饼店和The Loft酒吧为宾客提供了丰富的餐饮选择。蝉联福布斯旅游指南五星水疗奖的水疗中心环境典雅舒适，是这座喧嚣都市中沉思遐想和探索发现的世外桃源。

 

关于职位

该职位位于广州文华东方酒店厨房部，中式小馆概念头砧负责协助中式小馆概念行政总厨高效运营指定厨房，他／她必须时刻确保本部门产品质量，卫生状况及其他工作标准达到或超过酒店标准规定。中式小馆概念头砧向中式小馆概念行政总厨汇报。

 

作为中式小馆概念头砧，你将负责以下职责：

• 起草并使用规定系统和程序, 执行采购及部门间转接原料及食品的操作。
• 及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。
• 与其他厨师长和部门主管及时沟通与联系以保持部门间工作协调一致。
• 及时参加与本职位相关的培训。
• 协助中餐行政总厨在其责任区域内完成所有食物准备工作及食物出品质量控制。
• 协助中餐行政总厨落实执行菜单。
• 每日检查并跟进本档口从加工到出品的各个环节以保证中餐行政总厨的各项要求得以贯彻执行。
• 致力提高厨房生产加工工艺及流程。
• 根据上级要求及工作需要调整工作职责范围。
• 虚心接受改进建议。

 

作为中式小馆概念头砧，我们期望你具备以下能力：

• 具备主动进取的团队精神。注重工作成效，拥有良好的人际关系处理技巧。
• 具备艺术鉴赏力，对细节的洞察力，对品味和陈列出的作品有很高的追求。
• 拥有强烈的责任感和事业心。
• 拥有经认可的烹饪学院大专文凭以上。
• 不少于两年的5星级酒店或高级餐厅同等职位的工作经验。

 

我们对你的承诺

学习与发展：你的成功就是我们的成功。我们为你量身定制专属的学习与发展计划，助力你在职业生涯的各个阶段持续成长。

Mostay酒店入住福利：努力工作的同时，也需要适时放松。作为#MOfamily文华东方酒店集团的一员，无论你身在何处，都可以选择入住我们集团的酒店。MOstay福利为你及你的亲友提供酒店免费住宿和优惠房价。

员工健康：平衡工作与生活至关重要。我们关注你的身心健康，并在全球范围内为所有员工提供多种健康福利和康养体验。

退休计划：你的付出，我们定当回报。我们根据你的服务年限和职位，提供不同的退休计划。

极具竞争力的福利待遇。

We’re Fans. Are you?