Chef de Partie

Mandarin Oriental Sanya is looking for a Chef de Partie to join our Pavilion Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

MANDARIN ORIENTAL, SANYA

The resort enjoys the tranquillity of a 1.2 km nationally protected coral bay and is spread out over 12 hectares of lush tropical bloom overlooking the warm, soothing waters of the South China Sea. Mandarin Oriental, Sanya is the first venture of Mandarin Oriental Hotel Group in China, extending the Group’ luxury and lifestyle retreat concept designed for seasoned international travellers in search of tranquillity and the utmost in relaxation and luxury.

About the job

More than 4 years of kitchen work experience, excellent culinary skills, familiar with kitchen cooking processes, reasonable division of labour to effectively achieve work goals, strong sense of responsibility, understanding of food safety, disinfection, and refrigerator management.

As Chef de Partie you will be responsible for the following duties:

• To supervise and organize employee health and good preparation before a meal and daily work and other posts vacant post, is responsible for the health form.
• Supervise various areas: water, electricity, gas, open: customs inspection work.
• Daily meat, vegetables cut into the side and curing work completion
• Ensure the taste and quality of buffet dishes
• Assist superiors in achieving daily work goals
• Assist superiors in ensuring the production and quality of banquet team meals
• Refrigerator management regional health standards in accordance with the process
• Distributes the workload appropriately; lays out work in a well-planned and organised manner
• Guide employees on operating procedures, standards, and skills
• Check food ingredients and ensure the normal operation of the kitchen through raw material procurement

As Chef de Partie we expect from you: 

• Familiar with the kitchen dining process, reasonable division of labor, and effective completion of work goals
• Strong sense of responsibility, able to withstand pressure
• Familiar with the standard process of kitchen operation
• Ensure daily production standards and quality in the kitchen

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

 Local benefits

• Annual Leaves
• Free meals and accommodation
• Free shuttle bus
• Activities and gifts

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