Chef de Partie / K'shiki

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Kitchen Team at K'shiki, Italian Dining.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Tokyo renowned for its sophisticated luxury and award-winning service, is located in the prestigious Nihonbashi district. A true culinary destination, it features a selection of worldclass dining experiences set against stunning views of the city skyline and Mt. Fuji. 

About the job

Based at the Mandarin Oriental, Tokyo, the Chef de Partie is well equipped to be a leader in the Italian Kitchen. He/she is responsible to assist the Sous Chef with the daily operational requirements and the smooth running of the kitchen as mandated by the Chef de Cuisine and in order to acquire maximum customer satisfaction and profitability. He/she should be a passionate leader, with a keen focus on the team growth and wellbeing. The Chef de Partie reports to the Sous Chef and to the Chef de Cuisine.

As a Chef de Partie, you will be responsible for:

• Leading a section within the Kitchen, from preparation to service.
• Ensure Hygiene and Cleanliness standards are maintained at all times.
• Communicate fluently in English, Japanese language skills are preferred.
• Train and develop your team effectively and timely on all pertinent matters.
• Ensure adherence to all the standards of food handling, production, preparation, portioning and presentation.
• Be involved in Hygiene record keeping, Cost Control, Daily Ordering, R&D.

As a Chef de Partie, we expect from you:

• 1-2 years relevant experience in similar capacity
• Self-motivated and responsible
• Independent and able to work under pressure
• 10+ year culinary experience as chef is needed if you need to obtain the Skilled Labor visa to work in Japan

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?