Encourage positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens
Plan in conjunction with the Executive Chef activities, promotions, menu implementations according to the annual marketing plans
Ensure that all designated action points from daily briefings or the individuals concerned are following weekly operational meetings
Ensure that positive working relations with non-Food and Beverage departments are maintained at all times
Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations, FHLSS)
Assist the Executive Chef in compiling the annual marketing plans and budgets
Ensure disciplinary and grievance procedures are properly adhered to and followed
Be constantly aware of customer’s expectations and ever changing needs
Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section
Find ways to improve the efficiency of the operations which will benefit our clients
Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards
Constantly strive to reduce energy consumption through awareness campaigns within all kitchens
Co-operate with and drive forward the implementations of Mandarin Oriental Legendary Service Training in all Food and Beverage kitchens through close follow up with outlet Managers
Complete staff appraisals in a timely manner.
Propose and initiate when approved, new services and products for our guests.
Perform any other reasonable duties as required by the department head from time to time.
Create and develop new dishes and recipes by keeping up with the latest market trends.
Responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available. Involved in the following functions: planning, costing, delegation, evaluation, orga...
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