Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
To be able to lead and communicate with his/her colleagues during the bar operation
To always following the production sequence of all beverage products and bar sequence of service.
To achieve the service and product delivery standards with a high degree of client care and service at all times
To responsible the set-up and operation of a bar station/section.
Provide services for guest such as order taker, promoting the restaurant food and beverages.
Provide recommendation and prepare wine and cocktail choice for the guest.
To co-ordinate the service of food and beverage efficiently and accurately.
To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
To respond proactively to guest queries, followed by effective communication
To perform all duties related to restaurant opening/closing check list
Perform any other reasonable duties as required by the Assistant Bar Manager
To carry out daily, weekly and monthly inventory
Responsible for cash float and cashiering
To maintain and order all the store requisition
To maintain the stocks rotation
To fully inform and aware about all information connecting to Food and Beverage outlets and Mandarin Oriental Jakarta/Group generally
We are currently looking for a talented and highly driven Barman/Barmaid with passion of creating meMOrable dining experiences for guests.
Be part of the pre-opening team of our new and exciting restaurant launch. Following a phase of significant ...
We welcome You to be part of our team who delivers the finest service imaginable.
As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our culture exchange and cross exposure.
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