Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities:

• Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests
• Knowledge of mixing and matching ingredients to offer an outstanding selection of creative cocktails, non-alcoholic drinks, spirits, beers and wines and be able to garnish all drinks as per the given standards and explain their characteristics
• If necessary be able to personally interact and recommend suitable drinks for guest
• Handle effectively any kind of customer complaints being verbal or written and report to managers without fail
• Set up daily bar counter and ensure that mise en place and any other required ingredients and equipment are prepared to work as efficient as possible
• All bottles and ingredients should be set up as per the bar’s standard to assure they are in easy reach and facilitate effective service
• Assure that all beverages, such as wines or juices are fresh and in good order to be served
• Assist the Bar Supervisor and manager to create new mixed drinks and cocktails for promotional activity and new menus

Requirements:

• Experience as Bartender in a high volume restaurant with highest levels of service is preferred.
• A minimum of 1 year of experience working as bartender
• Ability to understand guest needs and to deliver superior customer service
• Ability to work long hours with a strong focus on operational excellence
• Familiar with restaurant point of sales and cashiering procedures is preferred
• Ability to prepare and suggest classic and innovative beverages
• Knowledge of Fine Dining service procedures and standards as well as casual dining procedures is preferred
• Ability to understand the flow of service and handle multiple tasks effectively is preferred

If you are interested in joining our team apply today!