Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bodrum

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.

Duties and Responsibilities

Work closely with supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.

Check that all the refrigerators are cleaned, set-up the work station for the day.

Check and involves stewarding department in general cleanliness sanitation and staff personal cleanliness and hygiene.

To ensure that the entire product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

Coach and inform his staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.

Takes part in food storage (quality and quantity controls) when required.

Makes sure that all buffets are well presented.

Maintains high presentation standards for food and buffets, together with the Head Baker

Responsible for planning, directing, controlling, and co-ordination.

Responsible for maintenance and cleaning in the respective section

Requirements

Good knowledge of the English language and ideally has worked or lived in Turkey and is familiar with the local market

Willing to work a flexible schedule and holidays.

Have a minimum of 5 years’ experience in similar position, preferably in luxury environment.

Have the ability to handle multiple tasks at one time.