Where You Fit In

Inspiring opportunities in every corner of the world


Update your data, view your application and progress



Access the careers site exclusive to our Forever Fans for:

  • Priority consideration when applying
  • A fast-track interview & selection process and, upon successful rehire, a tailored colleague orientation experience
  • Access to MO Talks and priority registration to live webinars with industry experts and featured Forever Fans
  • A Knowledge Portal featuring ongoing relevant learning content and development guidance


Job Search

Employment type

Department / Job Level

Property / Office

Clear Filters

Demi Chef de Partie - Season 2024

Apply now Position: Demi Chef de Partie - Season 2024 (Full time #538271)
Property / Office: Mandarin Oriental, Lago di Como
Location: Lake Como, Italy

Duties and responsibilities: 
  • Maintain a high standard of specified work in accordance with the Chef de Partie and Executive Chef 

  • Ensure food preparation, quality and presentation are met at all times under the guidance of the Chef de Partie and Executive Chef 

  • Monitor stock movement and be responsible for replenishing own section 

  • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage 

  • Remove any hazards and make safe any defects in the kitchen or its equipment, reporting any problem to the Chef de Partie and Executive Chef 

  • Keep high standards of personal hygiene, clean uniform and overall camaraderie 

  • Adhere to the hotel’s procedures such as temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times, ensuring that all records of such are maintained 

  • Keep high standards of cleanliness on the section where employed and assist in any job regarding hygiene or cleanliness asked for by the Chef de partie and Executive Chef 

  • Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times 

  • Be fully aware of all hygiene control and chemicals used in workplace 

  • Have a full knowledge of and be able to act upon fire procedures 

  • Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector 

  • Comply with all the hotel and company’s policies 

  • Attend all training sessions as required 

  • Comply with any reasonable request from your superiors 



  • At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent 

  • Minimum 3-years working experience in the related field 

  • HACCP certificate 

  • Good knowledge of English 

Advertised: W. Europe Standard Time
Applications close:

Back to search results Apply now Refer a friend

Make a Reservation