As Commis de Cuisine you will be responsible for the following tasks:

• Ensuring the flawless preparation, quality and appealing presentation of our food in accordance with our high quality standards
• Ensuring that food waste is kept to a minimum
• Creative support in the development of a new, varied menu for our staff canteen
• Requesting goods in coordination with the supervisor and checking the daily receipt of goods
• Responsible for the daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines

As Commis de Cuisine we expect you to have:

• Completed training as a chef.
• Professional experience in a similar function - preferably in the upscale hotel/catering industry
• Flexibility and ability to work under pressure - your position includes weekend and public holiday shifts
• Eye for detail and creativity - to bring your culinary signature to the table
• Excellent communication, teamwork and organizational skills
• Strong leadership skills - to manage your own post
• High level of commitment as well as a structured, results-oriented and independent way of working
• High quality awareness
• Very good knowledge of English, further foreign language skills are an advantage

We offer our Commis de Cuisine  world class benefits, including but not limited to:

• Discounts on hotel stays and dining across the group
• Colleague recognition and reward programmes
• An exciting range of learning and development programmes
• Opportunities for promotion and transfers worldwide
• Colleague Social events and Wellness programmes

We look forward receiving your application!