With more than 350 colleagues, we are seeking Junior Sous Chef with the passion to deliver the best service and exceed our guest’s expectations.

The Company

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts.  The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

The Hotel

Renowned Parisian designers Gilles & Boissier, have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind specialty suites, featuring unique design elements inspired by the hotel’s historic connections to the city, Spanish culture and art.

With a stunning and meticulous restoration that celebrates César Ritz’s pioneering spirit, a prestigious central location, five restaurants and bars overseen by one of Spain’s most celebrated chefs and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid is set to become the city’s most luxurious hotel.

Responsibilities

• Reporting to Head Chef of gastronomic restaurant
• Responsible for mise-en-place preparation and sample tasting for management
• Menu creation
• Food cost control
• Ensure that preparation and cooking standards are maintained
• Maintain proper quantity of par stock for mise-en-place and assist in food requisition as required
• Insure continuous application of the Safe & Sound program during the daily operation of the kitchen
• Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement

Requirements

• Minimum 3 years practical experience
• Insure continuous application of the Safe & Sound program during the daily operation of the kitchen
• Fully manage own kitchen to meet all quality, hygiene & operating standards, with understanding of HACCP
• Excellent technical culinary skill required and hands on in the position
• Motivational & enthusiastic character with excellent listening skills
• Strong culinary trainer
• Creative
• Good command in Spanish
• Ability to adapt to a flexible schedule according to business needs.

If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply the post.