As a Waiter / Waitress in Mandarin Oriental, Hong Kong, you will be responsible for:

• Prepare mise-en-place
• Set up table according to reservation plan
• Meet and greet guest in a professional manner
• Ensure side stations are stocked sufficiently and tidy at all times
• Maintain neatness and cleanliness of the restaurant

Requirements:

• Fluent in English and Cantonese
• Initiative and good customer service skills
• Experienced in Western cuisine / Bar area is highly preferred