| Assistant Chief Concierge 助理首席礼宾司 | Mandarin Oriental Qianmen, Beijing | |
| This role is responsible for supervising the concierge team and assisting them is providing the highest level of service to all guests and colleagues alike. The Chief Concierge will also be responsible for the training of the Front Office team, on basic Concierge knowledge/services to ensure proper delivery of Mandarin Oriental service to our guests. |
| Chief Bulter 首席管家 | Mandarin Oriental Qianmen, Beijing | |
| The Chief Bulter is responsible for supervising the bulter team and assisting them is providing the highest level of service to all guests and colleagues alike. The Chief Bulter will also be responsible for the training of the Front Office team, on basic bulter knowledge/services to ensure proper delivery of Mandarin Oriental service to our guests. |
| Guest Service Center Manager 宾客服务中心经理 | Mandarin Oriental Qianmen, Beijing | |
| The Guest Service Centre Manager is responsible for the overall guest satisfaction by greeting guests with a warm, sincere voice and recognizing and anticipating individual guest needs while ensuring a complete follow up. The Guest Service Centre Manager will be responsible for informing callers regarding the hotel, taking care of guest requests, and resolving guest issues to the guest satisfaction. Guest Service Centre Manager work very closely with all departments in the hotel. |
| General Cashier 总出纳 | Mandarin Oriental Qianmen, Beijing | |
| The General Cashier is responsible for the management of the hotel’s money collection; operates the cash payout counter for casual labor claims and petty cash reimbursements. She/he manages the casual labor system to maintain casual labor records. |
| Assistant Restaurant Manager 餐厅副经理 | Mandarin Oriental Qianmen, Beijing | |
| Is accountable for overseeing Restaurant by providing leadership and overall supervision to Restaurant Colleague while ensuring a high standard of guest satisfaction while operating in the established budgets and goals. |
| Chef de Partie 厨师主管 | Mandarin Oriental Qianmen, Beijing | |
| The Chef De Partie is responsible for assisting the (Junior Sous) Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times. |
| Director of Engineering | Mandarin Oriental, Canouan | |
| Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts.
The Group now operates or has under development 44 hotels with more than 11,000 rooms in 28 countries in key business and leisure destinations
The Hotel
Located in St. Vincent & The Grenadines, Canouan Island is a remote island hideaway that is fast becoming one of the most sought-after luxury destinations in the world. Canouan, is an island gem with elegant colonial-style suites and chic, Italian-design Patio Villas. Nestled along a white powder stretch of Godahl Beach, the resort was created with impeccable attention to detail and is home to a collection of atmospheric restaurants offering a variety of culinary delights accompanied by stunning ocean views. With Mandarin Oriental’s reputation for incredible spas, The Spa at Mandarin Oriental, Canouan doesn’t disappoint with charming hillside treatment palapas and therapists meticulously trained to relax, sooth and decompress. Immaculate beaches, a championship Fazio-designed golf course and a luxury super-yacht marina are just some of the island treasures that can now be enjoyed with Mandarin Oriental’s legendary service. With a balmy Caribbean climate, exquisite surroundings and fabulous facilities, Mandarin Oriental, Canouan redefines the idyllic tropical island getaway. |
| Director of Finance | Mandarin Oriental, Canouan | |
| The Director of Finance & Accounting is responsible for the overall Finance & Accounting and Retail departments supporting the entire hotel. Must have the ability to read, analyse and interpret common financial reports, and legal documents. Must have the capability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community and must possess the mathematical skills with the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. |
| Guest Relations Manager | Mandarin Oriental, New York | |
| Guest Relations Manager |
| Pastry Chef de Partie - Dinner by Heston Blumenthal | Mandarin Oriental Hyde Park, London | |
| We are recruiting a Pastry Chef de Partie for Dinner by Heston Blumenthal. |
