As a Junior Sous Chef - Pastry in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for

• Prepares and supervises daily mise-en-place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels
• Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
• Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications
• Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Pastry Chef or Executive Sous Chef

Requirements:

• With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
• Strong interpersonal skills and exemplary leadership skills
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English