As a Junior Sous Chef - Pastry in Mandarin Oriental, Hong Kong, you will be responsible for

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up
• Design and implement Cake Displays
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

Requirements:

• 3 - 5 years in related pastry experience, especially in hospitality industry
• Chocolate Sculpturing Skill is a plus
• Well interpersonal skills, multi-Tasking and self-motivated,
• Attention to details, well-organized and responsible
• Independent and able to work under pressure