Junior Sous Chef - Pastry Kitchen
今応募する 職種番号 539173
雇用形態 フルタイム
ホテル名: マンダリンオリエンタル香港
勤務地 香港
部署: キッチン部, Non-Management (Experienced)
As a Junior Sous Chef - Pastry in Mandarin Oriental, Hong Kong, you will be responsible for
- Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced
- Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up
- Design and implement Cake Displays
- To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Requirements:
- 3 - 5 years in related pastry experience, especially in hospitality industry
- Chocolate Sculpturing Skill is a plus
- Well interpersonal skills, multi-Tasking and self-motivated,
- Attention to details, well-organized and responsible
- Independent and able to work under pressure
募集掲載開始 China Standard Time
募集終了予定 China Standard Time
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