• Be in charge of assigned section to ensure smooth operation
• Greet the guests, take orders, deliver food & beverage items and handle payments according to hotel’s standards and procedures
• Present and explain menu items to guests as well as making recommendations in a professional manner
• Create special moments and provide seamless service with guests
• Provide on-the-job training for colleagues

Requirements

• Minimum 2 years of experience as Captain
• Passionate about delivering an exceptional F&B service
• Pleasant, presentable, service -oriented, a team player with good communication and interpersonal skills
• Fluent in English, knowledge of other languages is a plus