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This image shows our front of house staff at our Singapore hotel.
This image shows our front of house staff at our Singapore hotel.
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Security and Fire & Life Safety Manager

  • 546526
  • Administration & General
  • Full time
  • Mandarin Oriental, Canouan

The Security Manager at the Mandarin Oriental Canouan, is responsible for daily hotel safety, including emergency response and supervision of all security staff, such as patrol and fire control personnel. The Security Manager oversees staff performance and training, ensures compliance with established procedures, and reports to the Hotel Manager.

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People & Culture Coordinator

  • JR-06640
  • People & Culture
  • Full time
  • Permanent
  • Mandarin Oriental, Doha

People & Culture Coordinator Mandarin Oriental, Doha is looking for a People & Culture Coordinator to join our People & Culture team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect ...

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Casual Room Attendant

  • JR-06708
  • Rooms
  • Temporary
  • Mandarin Oriental Hyde Park, London

Casual Room Attendant, Housekeeping   We’re looking for a Casual Room Attendant to join our Housekeeping team.  Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsib...

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Casual Housekeeping Assistant

  • JR-06710
  • Rooms
  • Casual
  • Mandarin Oriental Hyde Park, London

HOUSEKEEPING ASSISTANT, HOUSEKEEPING   We’re looking for a Housekeeping Assistant to join our Housekeeping team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting respons...

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Sales Executive (Corporate Team)

  • JR-06945
  • Commercial & Brand/Marketing
  • Full time
  • Temporary
  • Mandarin Oriental, Jakarta

Sales Executive (Corporate Team) Mandarin Oriental Jakarta is looking for a Sales Executive (Corporate Team) to join our Sales team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect w...

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Commis de Rang (m/f/d)

  • 542115
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Vienna

Das Mandarin Oriental, Wien sucht einen Commis de Rang (m/w/d) zur Verstärkung unseres Restaurant Teams.

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Staff Canteen Supervisor

  • JR-06995
  • Food & Beverage
  • Full time
  • Permanent
  • The Landmark Mandarin Oriental, Hong Kong

Mandarin Oriental The Landmark, Hong Kong is looking for Supervisor to join our Staff Canteen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you em...

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Events Coordinator

  • JR-07114
  • Commercial & Brand/Marketing
  • Permanent

Mandarin Oriental Ritz, Madrid Mandarin Oriental Ritz, Madrid is looking for a Events Coordinator to join our Events team. Do you enjoy coordinating events and delivering exceptional guest experiences in a luxury environment? Are you highly orga...

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1er(e) Sommelier(e)

  • 546606
  • Food & Beverage
  • Full time
  • Mandarin Oriental Lutetia, Paris

Mandarin Oriental Lutetia, Paris recherche un(e) 1er(e)Sommelier(e) pour rejoindre notre équipe Sommelerie !

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Events Sales Executive

  • JR-07056
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental Ritz, Madrid

Mandarin Oriental Ritz, Madrid is looking for an Events Sales Executive to join the Event Sales Department. Are you passionate about events, hospitality and creating memorable experiences? Do you enjoy combining sales expertise, organisation and ...

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Sommelier

  • JR-07113
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental Ritz, Madrid

Mandarin Oriental Ritz, Madrid is an iconic five‑star hotel located in the heart of the Spanish capital, offering refined gastronomy and highly personalised service. About the job Based at Mandarin Oriental Ritz, Madrid, within the Food & Beverag...

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Chargeman

  • JR-07107
  • Engineering & Maintenance
  • Full time
  • Permanent
  • Mandarin Oriental, Desaru Coast

Mandarin Oriental, Desaru Coast is looking for a Chargeman to join our Engineering Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace ...

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Supervisor - All Day Dining

  • JR-06961
  • Food & Beverage
  • Full time
  • Permanent
  • The Landmark Mandarin Oriental, Hong Kong

Mandarin Oriental The Landmark, Hong Kong is looking for Supervisor to join our F&B Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embr...

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Barista

  • JR-07006
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental Hyde Park, London

BARISTA, THE ROSEBERY  39 hours, 5 days per week  We’re looking for a Barista to join our timeless Rosebery restaurant.  Mandarin Oriental Hyde Park is London’s most iconic address. It’s another world; a world of oriental luxury and the mo...

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Chef de Partie – 2nd Chinese Wok

  • 546604
  • Full time
  • Mandarin Oriental, Manila

Within the Chinese Cuisine Brigade, the Chef de Partie – 2nd Chinese Wok Chef is responsible for supporting the execution, quality, and consistency of wok-fired dishes across the property's restaurants, lounges, banquets, and other food and beverage outlets. Working under the guidance of the 1st Chinese Wok Chef and Chinese Kitchen leadership team, this role assists in maintaining exceptional standards of Chinese culinary craftsmanship, authenticity, and operational excellence. The Chef de Partie – 2nd Chinese Wok Chef plays a vital role in ensuring efficient food production, maintaining consistency during service, and supporting the development of junior culinary colleagues. This position contributes to the delivery of exceptional Chinese dining experiences through precise wok cooking techniques, attention to detail, and commitment to the highest standards of quality and guest satisfaction.

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Chef de Partie – 3rd Chinese Wok

  • 546605
  • Full time
  • Mandarin Oriental, Manila

Within the Chinese Cuisine Brigade, the Chef de Partie – 3rd Chinese Wok Chef is responsible for supporting the daily operation of the wok section by preparing and executing wok-fired dishes in accordance with established recipes, quality standards, and operational requirements. Working under the supervision of the 1st and 2nd Chinese Wok Chefs, this role contributes to the delivery of authentic Chinese cuisine across the property's restaurants, lounges, banquets, and special events. The Chef de Partie – 3rd Chinese Wok Chef plays an important role in maintaining consistency, efficiency, and culinary excellence during service periods. This position requires strong technical wok cooking skills, attention to detail, and a commitment to delivering exceptional dining experiences in line with Mandarin Oriental's luxury hospitality standards.

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Demi Chef de Partie – Chinese Kitchen

  • 546603
  • Full time
  • Mandarin Oriental, Manila

The Demi Chef de Partie – Chinese Kitchen supports the efficient operation of the Chinese Kitchen by assisting in the preparation, cooking, and presentation of authentic Chinese cuisine to the highest standards of quality and consistency. Working closely with the Chef de Partie and senior culinary leaders, this role is responsible for maintaining operational excellence within the assigned section while contributing to exceptional guest dining experiences. This position offers the opportunity to develop specialist Chinese culinary skills, refine traditional cooking techniques, and play a key role in the successful pre-opening journey of Mandarin Oriental Makati, Manila.

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Chef de Partie – 1st Chinese Wok ( Banquet)

  • 546601
  • Full time
  • Mandarin Oriental, Manila

Within the Chinese Banquet Kitchen Brigade, the Chef de Partie – 1st Chinese Wok (Banquet) is responsible for the preparation, execution, quality, and consistency of all wok-fired dishes for banquet operations. This role oversees the wok station during large-scale events, ensuring that all Chinese cuisine is prepared with precision, authenticity, and efficiency while meeting the high standards of luxury hospitality. The Chef de Partie – 1st Chinese Wok (Banquet) demonstrates expert mastery of wok cooking techniques, fire control, and timing, ensuring exceptional food quality across weddings, conferences, social gatherings, VIP functions, and special events. Working closely with the Banquet Sous Chef and Chinese Kitchen leadership team, this role supports seamless banquet operations, maintains strict food safety standards, and contributes to delivering memorable guest experiences through outstanding Chinese culinary execution.

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Chef de Partie – 1st Chinese Wok

  • 546600
  • Full time
  • Mandarin Oriental, Manila

In Chinese cuisine brigade, the Chef de Partie - Chinese Wok Chef is responsible for the complete execution, quality, and consistency of all wok‑fired dishes across all restaurants, lounges, banquets, and points of sale within the property. This role ensures that every dish reflects the highest standards of wok craftsmanship, fire control, aroma, and authenticity expected in world‑class Chinese cuisine. The Chinese Wok Chef leads and develops junior wok cooks, maintains uncompromising standards of freshness and speed, and plays a key role in delivering exceptional Chinese cuisine for à la carte service, banquets, VIP events, and special functions.

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Chef de Partie – Dim Sum

  • 546599
  • Full time
  • Mandarin Oriental, Manila

In an ultra-luxury city hotel, the Dim Sum Chef is responsible for the complete production, quality, and consistency of all dim sum offerings across all restaurants, lounges, and points of sale within the property. This role ensures that every dim sum item reflects the highest standards of authenticity, craftsmanship, and freshness expected in a world-class Chinese dining experience. The Dim Sum Chef also leads and develops junior dim sum chefs and plays a key role in delivering exceptional Chinese cuisine for banquet events, ensuring that all offerings meet the highest culinary and presentation standards.

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Chef de Partie – Cantonese BBQ (Roast)

  • 546598
  • Full time
  • Mandarin Oriental, Manila

In Chinese cuisine brigade, the Cantonese BBQ Chef is responsible for the complete production, quality, and consistency of all Cantonese barbecue items across all restaurants, lounges, banquets, and points of sale within the property. This role ensures that every BBQ item—roast duck, char siu, crispy pork belly, soy chicken, and specialty roasts—reflects the highest standards of authenticity, craftsmanship, and refinement expected in world‑class Cantonese cuisine. The Cantonese BBQ Chef leads and develops junior BBQ cooks, maintains uncompromising standards of freshness and precision, and plays a key role in delivering exceptional Chinese cuisine for à la carte service, banquets, VIP events, and special functions.

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Development Intern

  • JR-07112
  • Temporary
  • Corporate Office, London

Mandarin Oriental Hotel Group is looking for a Development Intern to join our Development team in London. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? ...

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Chef de Rang | In-Room Dining (m/f/d) Full-time / Part-time

  • JR-07102
  • Food & Beverage
  • Full time
  • Permanent
  • Mandarin Oriental, Munich

Chef de Rang | In-Room Dining (m/f/d) Full-time / Part-time Mandarin Oriental, Munich is looking for a Chef de Rang (m/f/d) to join our In-Room-Dining team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating ...

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Sous Chef (m/f/d)

  • JR-07100
  • Culinary / Kitchen
  • Full time
  • Permanent
  • Mandarin Oriental, Munich

SOUS CHEF (m/f/d) Mandarin Oriental, Munich is looking for a Sous Chef (m/f/d) to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do y...

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Spa Concierge 水疗接待员

  • JR-06985
  • Spa & Wellness
  • Full time
  • Permanent
  • Mandarin Oriental, Guangzhou

Mandarin Oriental is looking for a Spa Concierge to join our Spa team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We inv...

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Lifeguard 救生员

  • JR-06990
  • Spa & Wellness
  • Full time
  • Permanent
  • Mandarin Oriental, Guangzhou

Mandarin Oriental is looking for a Lifeguard to join our Spa team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite ...

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Assistant Director of Finance

  • 546516
  • Finance & Accounting
  • Full time
  • Mandarin Oriental, Prague

Purpose of Position To assist the Director of Finance in his/her responsibilities in controlling the hotel’s business. To complete duties with a sense of responsibility, commitment and consistently high standards. Dimensions To direct and manage the day to day functions of the accounting office; ensuring all areas of accountability are performed within the standards set in the P & P Manual; that good communication and working relationships are maintained between the accounting functions and the hotel; and to actively monitor, assess and advise on standards of performance and working practises. Principal Accountabilities Ensuring Financial and Operation Audit standards are met Ensuring I T Audit standards are met Reporting of Management Information Ensuring compliance with CZ GAAP and USALI Development and implementation of systems Standard Tasks To manage and participate in the Month end process Producing and presenting Management Information To ensure timely and correct submission of tax returns and other forms To ensure timely payments of taxes, fees and other To book daily bank journals Adherence to the P & P Manual Forecasting and Control To participate in the budget process Control Motivation of Department To carry out annual appraisals on all team members To conduct departmental orientation for all new team members To liaise with the Learning & Development manager on departmental training needs Correspondence To deputize Director of Finance in his/her absence To carry out Manager on Duty shifts To carry out any reasonable requests as directed by your manager Requirements: Proven experience as Assistant Director of Finance or similar senior financial role Good knowledge and adherence to the P & P Manual Good English and Czech is an advantage Independent thinking, flexible, positive attitude What can we offer Candidate must be an EU citizen or hold a valid work visa for the European Union.

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