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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
Position Property / Office Closes
Recepcionista de Mercadería Mandarin Oriental, Santiago
Un oasis en el corazón de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicación conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoración elegante con vistas pacíficas, cada una de nuestras 310 habitaciones y suites disfrutan de un diseño espacioso y un ambiente relajante. Nuestro hotel es uno de los destinos gastronómicos más emocionantes de la ciudad. Con una auténtica experiencia culinaria Nikkei en Matsuri, sabores italianos en Senso y ligeros bocadillos y bebidas en Atrium Lobby Lounge.
In Room Dining Coordinator Mandarin Oriental Hyde Park, London
We’re looking for an In Room Dining Coordinator to join our iconic In Room Dining team.
Pizza Chef - Season 2024 Mandarin Oriental, Lago di Como
Mandarin Oriental, Lago di Como's Pizza Chef is in charge of managing both the preparation of pizza and the ApePizza’s order, ensuring that high standards and correct company’s procedures are met at all times.
Night Chef - Season 2024 Mandarin Oriental, Lago di Como
Mandarin Oriental, Lago di Como's Night Chef is in charge of managing the kitchen and all guests’ orders during the night shift, ensuring that all the correct procedures are followed and that the resort’s service standards have been respected. The Night Chef will also support the breakfast kitchen team in the relevant preparations.
Commis de Partie / Aiuto Cuoco - Season 2024 Mandarin Oriental, Lago di Como
Mandarin Oriental, Lago di Como's Commis de Partie is in charge of supporting the Demi Chef and Chef de Partie in the preparation of the main courses’ dishes and in the maintenance of the correct hygiene and order in the kitchen.
MOGZH - 楼层主管 Floor Supervisor Mandarin Oriental, Guangzhou
Floor Supervisor reports to Assistant Housekeeper. Room Attendants reports to Floor Supervisor Ensuring the guest room standards with regards to cleanliness, maintenance, supply and ambience are consistently maintained at a very high level. 楼层主管向助理行政管家汇报,客房服务员向楼层主管汇报。按照酒店标准操作流程,确保客房整洁与清洁标准相符合,确保供需品、保养和环境都保持在高品质上。
MOGZH - 销售经理 Sales Manager Mandarin Oriental, Guangzhou
The incumbent is responsible for the servicing and management of specific accounts within an assigned area. They will assist the Director of Sales in focusing and motivating the sales team to achieve the room night goals for their particular market segment as laid out in the Marketing Plan. 负责所指定市场客户的维护和管理,协助销售总监,按照销售计划,通过激励其他销售人员的方法,完成本市场划分区域的销售目标。
Assistant Housekeeping Manager Mandarin Oriental, Bodrum
Assists directing housekeeping program for the hotel having integrated public area (including beach, drive ways, helicopter pad, marina etc.) restaurant, bar and banquet as well as laundry facilities to ensure the highest standards of cleanliness and attractiveness
Public Area Supervisor 公共区域主管 Mandarin Oriental Qianmen, Beijing
The Public Area Supervisor is responsible for maintaining a clean, well-stocked section assigned. He/She is responsible for maintaining cleanliness on all public areas of the hotel, lobby, corridors, landscaping, F&B outlets, guest public restrooms, back of the house areas, car park, fire exit staircases, cleanliness of offices and locker rooms.
Assistant Director of Food & Beverage Mandarin Oriental, Tokyo
We are looking for Assistant Director of F&B. Fluent and business level of English with solid fine dining background, team leading and training skill, full knowledge and control of P&L, and excellent level of customer service.
Commis de cuisine (H/F) Mandarin Oriental, Paris
Vous souhaitez mettre votre talent et votre expérience au service d’un Palace Parisien moderne emblématique ? Mandarin Oriental, Paris incarne l’esprit du Paris d’aujourd’hui et de demain. Cette oasis de tranquillité vibre au rythme de la mode et de la création artistique, sublimée par le service légendaire du groupe Mandarin Oriental. L'Hôtel compte 135 chambres, le Restaurant Le Camélia, le Bar 8, ainsi que l’un des plus l’un des plus beaux et des plus vastes Spas parisiens. Would you like to put your talent and experience to work in an iconic modern Parisian Palace? Mandarin Oriental, Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquility vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.
Arabic Speaker Restaurant Hostess Mandarin Oriental, Bodrum
The Restaurant Hostess will handle reservations and log all special requests and preferences in order to consistently delight and satisfy our guests.
Front Desk Agent Emirates Palace, Abu Dhabi
The Front Desk Agent is responsible for checking in and checking-out hotel guests in a friendly and caring manner according to the standards. At all times, he/she must display a professional and positive image of the hotel as they play a crucial role in the first and last impression the guest receives of the hotel.
People & Culture (HR) Intern Mandarin Oriental, Jakarta
Apply now if you are looking for a place to learn, sharpen your skills and explore what it is like to work for a dynamic and multicultural business environment.
Chief Concierge / Concierge Manager Mandarin Oriental, Singapore
Oversees the effective and efficient operation of Concierge which includes Porter and Transportation in accordance with the objectives, performance and quality standards established by the hotel. To plan, organize, and motivate all colleagues to excel in delivering Legendary Quality Experience to all guests

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