As a Junior Sous Chef - Amber in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for

• Responsible for mise-en-place preparation and sample tasting for management
• Ensure that preparation and cooking standards are maintained
• Maintain proper quantity of par stock for mise-en-place and assist in food requisition as required
• Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Chef de Cuisine or Executive Sous Chef

Requirements:

• With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
• Strong interpersonal skills and exemplary leadership skills
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English