As a Assistant Sommelier in Mandarin Oriental, Hong Kong, you will be responsible for

Responsibilities:

• Deliver a delighted bar and dining experience to our guests.
• Oversee and maintain smooth and efficient operations in the bar areas.
• Understand guests’ needs and deliver excellent service and professional recommendation.
• Ensure that the beverage lists are updated and maintain accurate sales records.
• Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis.
• Serve all beverage order in accordance with proper procedures.
• Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage service and knowledge.
• Follow and apply HACCP standards at all times.
• Candidate with less working experience will be considered as Assistant Sommelier.

Requirements:

• Minimum 2 years' working experience in a trendy upscale bar & restaurant
• Excellent beverage and wine knowledge
• Good command in spoken English and preferably in Mandarin / Cantonese communication
• Candidates with less experience will be considered as Assistant Sommelier
• Passionate in customer service and hospitality industry