Steward
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Position: Steward (Full time #539133 )
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia
Major Responsibilities:
Organizes the department during his/her day shift as an efficient and productive service department ensuring a smooth operation and therefore contribute to maximizing guest satisfaction.
Maintains an organized, clean and sanitized heart-of-house Food & Beverage area and provides all outlets and banquets with clean operating equipment based on expected business levels.
Focus on energy conservation in the kitchen
Assists in controlling procedures for reducing breakage and loss of equipment.
Ensures that par stock of chemicals is always correct and sufficient and chemicals are used accordingly.
Is responsible for inventory of china, glasses, silverware and hollowware from the outlets and main storage.
Develops a cleaning schedule during day shift for the kitchen, pastry, garden manger, banquets, colleague restaurant, coolers etc.
Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Advertised: 24 Apr 2024 SE Asia Standard Time Applications close: 31 May 2024 SE Asia Standard Time
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