As a Chef de Partie - Amber** in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for

• Responsible for mise-en-place preparation and sample tasting for management in assigned section
• Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
• Ensure preparation and cooking standards are maintained
• Maintain proper stock level for mise-en-place and assist in food requisition as required
• Ensure high standards of cleanliness maintained and to meet HACCP requirements
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Chef de Cuisine or Executive Sous Chef

Requirements:

• Solid experience in fine-dining or Michelin-starred restaurants 
• Passionate about developing career in upscale kitchens
• Pleasent, self-motivated, detail-orientated and being a team player
• Strong organising, commmunication and interpersonal skills. Exemplary leadership skill will be an advantage
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English