As a Assistant Executive Pastry Chef in Mandarin Oriental, Hong Kong, you will be responsible for

• Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
• Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
• Design and implement Cake Displays.
• To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

Requirements:

• 15 years in related pastry experience, especially in hospitality industry;
• Chocolate Sculpturing Skill is a plus;
• Well interpersonal skills, multi-Tasking and self-motivated,;
• Attention to details, well-organized and responsible;
• Independent and able to work under pressure.