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Demi chef de Partie French Brasserie Lyon

Inscriure’s ara Lloc de treball nº: 539053
Tipus de treball Temps complet
Marca: Mandarin Oriental, Jakarta
Ubicació: Jakarta, Indonèsia
Departament: Cuina, Non-Management (Experienced)

Major Responsibility:

  • To be responsible for supervising the assigned station within the French Brasserie Kitchen. 
  • To ensure that his/her station is managed efficiently and according to the established concept statements. 
  • To supervise the Commis de cuisine and the assigned kitchen Trainees. 
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit. 
  • Organize food production in a cost effective and hygienic manner. 
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis. 
  • Constantly strive to improve operating procedures. 
  • To perform opening and closing procedures established for the assigned station. 
  • Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests. 
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests. 
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team. 
  • Controls the effort of superior Cleanness throughout the assigned work station. 
  • Control all efforts that our entire superior Save and Sound codes are in place at all times. 
  • Perform any other reasonable duties as required by the Chef de cuisine (French Brasserie) from time to time.

Publicat: SE Asia Standard Time
Venciment de la sol·licitud: SE Asia Standard Time

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