Search Results - 28 results
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Pastry Chef - Strawfire in Abu Dhabi, United Arab Emirates
Closes:
Under the guidance and supervision of the Executive Pastry Chef, responsible for the entire pastry production of Emirates Palace Mandarin Oriental Abu Dhabi. Responsible for the efficient and profitable functioning of the pastry in the outlet. Ensuring that the functions are provided with the highest food quality and consistent with cost control and profitability margins. All work is carried out in line with the hotel’s guidelines, the departmental business plan and corporate guidelines and service concepts. Enforces the highest standards of sanitation and hygiene. Supports the Executive Pastry Chef actively in creating modern and guest related menus. Further responsible for running the pastry team with creativity and innovative way by introducing new dishes and products on the market.
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Sushi Chef - Strawfire in Abu Dhabi, United Arab Emirates
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The Sushi Chef prepares sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef must also be able to customize customers’ orders according to preferences and food allergy considerations.
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Waiter/Waitress - Strawfire in Abu Dhabi, United Arab Emirates
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The Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
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Captain - Strawfire in Abu Dhabi, United Arab Emirates
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The Captain is responsible for ensuring that their section of the restaurant is operated smoothly and that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
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Sake Sommelier - Strawfire in Abu Dhabi, United Arab Emirates
Closes:
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel in order to encourage sales and maximize guest satisfaction.
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