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Assistant Event Sales Manager in Macau, China
Closes:
It is the mission and intent of this position that the incumbent will keep the guest’s perspective in mind at all times and carry out the mission of the Sales & Marketing Department.
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Guest Services Agent in Macau, China
Closes:
It is the mission and intent of this position that the incumbent will keep the guest’s perspective in mind at all times and carry out the mission of the Rooms Department.
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Room Attendant in Macau, China
Closes:
It is the mission and intent of this position that the incumbent will take full responsibility for the tasks that are given on all aspects of the Housekeeping operation and maintenance of the hotel.
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Waiter in Macau, China
Closes:
It is the mission and intent of this position that the incumbent will help in the overall day to day F&B operation. A long term outlook will be determined. The incumbent will help create a pleasant dining environment and experience for guests.
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Concierge in Bodrum, Turkey
Closes:
To contact the guest after reservation is made to determine their preferences and to anticipate their needs (obtain preferences for pillow, newspapers, dietary requirement, organizing tours, errands, etc.).
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Vice President Portfolio Management in London, United Kingdom
This executive oversees all projects at the intersection of Development, Legal, Technical Services and Operations, providing consistency of views, effective project management and ensuring coordination between all the various disciplines of Mandarin Oriental.
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Senior Chef de Partie - Dinner by Heston Blumenthal in London, United Kingdom
We are recruiting a Senior Chef de Partie for Dinner by Heston Blumenthal.
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Facilities Manager in Barcelona, Spain
Closes:
We are looking a Facility Manager for our Residences
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Sushi Head Chef in Abu Dhabi, United Arab Emirates
Closes:
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques.
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SAFETY & HEALTH OFFICER in Kuala Lumpur, Malaysia
Closes:
We welcome You to be part of our team who delivers the finest service imaginable. As part of Mandarin Oriental Hotel Group development, you will have the opportunity to grow and engage through our culture exchange and cross exposure.
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IT Supervisor in Costa Navarino, Greece
We are looking for a IT Supervisor to join our team at Mandarin Oriental, Costa Navarino.
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Guest Experience Ambassador in Costa Navarino, Greece
We are looking for a Guest Experience Ambassador in Mandarin Oriental Costa Navarino to join our team for season 2024.
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Engineering Supervisor in Costa Navarino, Greece
We are looking for an Engineering Supervisor to join our team at Mandarin Oriental, Costa Navarino.
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Revenue & Reservations Assistant Manager in Costa Navarino, Greece
We are looking for a Revenue & Reservations Assistant Manager to join our team at Mandarin Oriental, Costa Navarino. The candidate will be based in Athens office and few months in Costa Navarino for work related projects.
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F&B - Hostess Trainee (M/F/D) in Zurich, Switzerland
We are looking for a F&B - Hostess Trainee to join the Mandarin Oriental Savoy, Zurich Team.
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