The Restaurant Supervisor is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests.
Requirements
Have a minimum of 2 years experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge
A five-star luxury hotel located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort and world-class service. We pride ourselves on our innovative restaurants, serene s...
A five-star luxury hotel located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort and world-class service. We pride ourselves on our innovative restaurants, serene s...
Position Title:
Senior Manager, People & Culture
Department / Functional Area:
Group People and Culture
Reports to:
Corporate Director, People and Culture
Work Location:
Hong Kong
Geographical Responsibilities / Scope:
Global
Position Obje...
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