Scope of Position

The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests.

Requirements

Have a minimum of 1 year experience in related food and beverage establishment

Have a keen interest in food and the culinary ambitions of the establishment.

Willing to work a flexible schedule and holidays.

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and preparation

Have a good knowledge of wine and beverages

Be able to relate to all levels of guests and management

Have the ability to handle multiple tasks at one time

Have excellent communication and organization skills

Be able to consistently delight and satisfy our guest

Have the ability to handle guest requests in a detailed manner

Reading, writing and oral proficiency in the English and local language

Professional appearance and demeanor at all times

Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

Actively looking to be ‘Best in class’

Actively looking to use the career development within MOHG

Desire to understand and research competition

Committed to improvement and knowledge of hospitality outside work.

Multi-lingual

Knowledge of specific hospitality industry applications is desirable

职责范围

餐厅领班负责但不局限于餐厅的整体运营。支持团队并确保提供最高的服务标准给客人。

职位要求

在相关餐饮方面至少有1年工作经历

对食品和烹饪有着浓厚的兴趣

愿意在弹性时间和假期期间工作

必须在安全，谨慎，有组织的方式下工作

对食物和准备方面有深厚的知识

对酒水饮料有深刻了解

有能力使所有层次的客人和管理层相处融洽

有能力在同一时间处理多种任务

有良好的沟通和组织能力技巧

能够让我们的客人感到一贯的喜悦满意

有能力细心的处理客人的要求

当地语言和英语阅读，书写，口语流利

在任何时候保持职业精神和风度

具备数学技巧，电脑软件能力（按照要求）和一些酒店的运行知识

积极成为“行业中的最好”

积极在上海文华东方酒店里有职业发展

渴望理解和研究竞争

坚持改进和工作外知识的获取

多语种

具有特定酒店行业知识应聘者为先