As Yan Garden Kitchen Cook II, you will be responsible for the following duties

• Washes and peels ingredients in order for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure the set up and replenishment of buffets.
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.

As Yan Garden Kitchen Cook II, we expect from you

• A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred
• Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
• Basic experience in holding and preparation of food.
• Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

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