Keep work area clean and neat at all times.Follow all Standards and Procedures as taught by Asst. Spa Operations Manager.To ensure that a high standard of service is maintained throughout the Spa.Assist in the operations of all spa departments as ...
The Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP and company policy and procedures.
• Adhere and practice MO Pillars and SOP in th...
The F&B Executive is responsible to assist Managers to ensure a smooth operation. He/She will have to respond proactively to guest queries and to ensure guest's satisfaction are met at all time.
Sign up for Job Alerts
Please indicate your department and hotel preferences and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
