Keep work area clean and neat at all times.Follow all Standards and Procedures as taught by Asst. Spa Operations Manager.To ensure that a high standard of service is maintained throughout the Spa.Assist in the operations of all spa departments as ...
The Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP and company policy and procedures.
• Adhere and practice MO Pillars and SOP in th...
The F&B Executive is responsible to assist Managers to ensure a smooth operation. He/She will have to respond proactively to guest queries and to ensure guest's satisfaction are met at all time.
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