Scope of Position
The Banquet Waiter/ Waitress performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He/ she is responsible for the prompt, courteous, smoot...
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for f...
Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuar...
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