Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage.

We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the positions.

As a Sommelier in Mandarin Oriental, Hong Kong, you will be responsible for

• Deliver a delighted bar and dining experience to our guests

• Oversee and maintain smooth and efficient operations in the bar areas

• Understand guests’ needs and deliver excellent service and professional recommendation

• Ensure that the beverage lists are updated and maintain accurate sales records

• Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis

• Serve all beverage order in accordance with proper procedures

• Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage service and knowledge

• Follow and apply HACCP standards at all times

• Candidate with less working experience will be considered as Assistant Sommelier

Requirements:

• Minimum 2 years' working experience in a trendy upscale bar & restaurant

• Excellent beverage and wine knowledge

• Good command in spoken English and preferably in Mandarin / Cantonese communication

• Candidates with less experience will be considered as Assistant Sommelier

• Passionate in customer service and hospitality industry