The ideal candidate must have experience working in a Beach Club and be proficient in English, along with one or more additional languages such as French, Italian, Russian, German, or Spanish.
Responsibilities:
To ensure that relevant grooming standards are adhered to, both personally and by the team, reflecting a professional image for our guests
To communicate effectively with kitchen brigade and sommelier team
To serve all beverages according to the appropriate standards
To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen food
To ensure that all beverages are correctly charged
To ensure that all beverages are stored securely
To clear and reset glasses on tables to allow for efficient flow of service
To ensure that the cellar is kept clean and in the appropriate operational order at all times
Understand and operate the POS system
To assist by offering aperitif upon arrival of guests
To present the menus and take beverage orders
To attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
To ensure that mise en place levels are maintained accurately
To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
To perform all duties related to restaurant closing shifts
Excellent knowledge of all food and beverage items served
To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
Staff training FOH, Wine knowledge and beverage knowledge
To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier
To ensure that the wine list and wines by the glass suggestions are consistently updated
To ensure that ice bucket stands are kept clean and in order
To carry out any other reasonable, requests as directed by your manager
To be aware of, and comply with, safe working practices as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your work place
To be aware of, and comply with Food Acts.
To wear any appropriate protective clothing provided by or recommended by the Hotel.
To report any defects in the building, plant or equipment according to the Hotel procedures.
To ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
To attend 6 monthly statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health & safety.
To attend any training deemed appropriate by your Head of Department.
Any other reasonable request as required by your manager appropriate for this position and to comply with all the MOHG policies and procedures.
We seek for a knowledgeable and passionate Sommelier to join our pre-opening team. If you are the committed professional we are looking for, with passion for wine and dedication to deliver exceptional service, we invite you to apply.
We currently seek a seasoned Head Sommelier with commitment to deliver exceptional guests' dining experiences. If you are passionate and ready to contribute to the success of the Hotel, we invite you to apply.
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