The Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Renowned for creating outstanding properties, each destination reflects the Group’s dual Asian heritage, local culture and unique design. Driven by a passion for the exceptional, every day, everywhere, the Group’s mission is to craft time enriching experiences that transform the ordinary to the exceptional and guests to fans through its legendary service. The Group now operates 41 hotels, 12 residences and 26 exceptional homes in 26 countries and territories with many more projects under development. Mandarin Oriental continues to drive its reputation as an innovative leader in luxury hospitality, delivering sustainable growth over the long term.

The Hotel

Mandarin Oriental Bodrum is a luxurious five-star hotel in the Mediterranean Basin, offering the legendary Mandarin Oriental services along with two private beaches and an exceptional atmosphere. Nestled in the idyllic setting of Cennet Bay, the hotel presents an alluring blend of style, tranquillity, and five-star comfort. With its gourmet restaurants offering exquisite flavours from around the world, its luxury boutiques featuring renowned international brands, its comprehensive SPA, Fitness, and Wellness Centre, and a selection of elegantly designed rooms, suites, and villas, Mandarin Oriental Bodrum provides its guests with a level of service that surpasses global standards.

Duties and Supporting Responsibilities

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
• To co-ordinate all the team members, ensuring they perform well and cohesively
• To check and supervise all aspects of the kitchen

• Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
• To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

• To work closely with other sous chefs on all day to day matters
• To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
• To check function sheets daily and communicate any movements to the team
• To supervise and demonstrate cooking methods for all outlets, when required

• Check that all the refrigerators are cleaned, set-up the work station for the day.