Scope of Positing and Responsibilities

1. Responsible for constant exposure/coverage of MOBKK news in all types of Thai-language media (print, radio and television) by distributing photo releases of VIP guests and functions
2. Keeping the press informed of MOBKK happenings/promotions
3. Seeking and proposing various angles to attract media interest in the hotel on a regular basis.

General

1. Prepare and distribute daily Thai-language press/photo releases of:  -
   • VIP events in function rooms and VIP guests in restaurants
   • Celebrity hotel guests
   • F&B Promotions/Hotel Happenings:  -
     • Interview articles with guest chefs
     • Food & restaurant reviews/new menus
     • Hotel renovations/latest updates and developments
   • Room & Spa Packages (for local residents), etc.
2. Check daily clippings in Thai-language dailies/weeklies/monthlies
3. Supervise photographer to ensure quality of photos and maintenance of a systematic photo-related library
4. Seek and propose various angles to attract media to feature ORBKK as well as The Oriental Shops in their publications, radio and electronic programmes
5. Contribute  story angles for VIP guests and functions to be featured in appropriate columns/programmes in the print/electronic media
6. Set up interviews for VIP guests/guest chefs during F&B promotions with appropriate media
7. Arrange and supervise various photoshoots by both print and electronic media (e.g. of hotel facilities/F&B/fashion shoots, etc.)
8. Deliver cakes on the anniversary/birthday of major publications
9. Maintain regular contact with major Thai press to keep them informed of happenings/promotions at ORBKK by telephone or entertaining them at hotel restaurants on occasions
10. Invite Thai journalists to special events
11. Handle all inquiries by the Thai media

Qualifications and Requirements:-

• Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
• Good computer literacy skill
• Good interpersonal skills
• Bachelor’s Degree in hotel management or relevant.
• Minimum 3 years of related experience working in hospitality industry.
• Possess good leadership skills and team player.