Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Pastry Sous Chef is a key leader within the Pastry Kitchen, responsible for supporting the Executive Pastry Chef in overseeing daily operations and ensuring the highest standards of pastry and bakery production. During the pre-opening phase, this role will play an integral part in establishing pastry operations, developing menus and recipes, training colleagues, and cultivating a culture of culinary excellence that reflects Mandarin Oriental’s legendary service, craftsmanship, and attention to detail.

Key Responsibilities

• Assist the Executive Pastry Chef in managing all aspects of pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation.
• Lead, coach, and inspire the pastry team, fostering a collaborative environment that encourages continuous learning and professional growth.
• Support the development and execution of innovative pastry, bakery, dessert, afternoon tea, and special event offerings that align with Mandarin Oriental brand standards and local market preferences.
• Ensure all pastry products are prepared, displayed, and served according to established recipes, specifications, and quality standards.
• Maintain strict compliance with food safety, hygiene, sanitation, and HACCP standards at all times.
• Monitor inventory levels, product ordering, storage procedures, and cost controls to optimize efficiency and minimize waste.
• Work closely with Culinary, Food & Beverage, Banquets, and other operational departments to deliver exceptional guest experiences across all dining venues.
• Assist in planning and executing pre-opening activities, including recipe standardization, equipment setup, colleague onboarding, training, and operational readiness.
• Stay informed of industry trends, seasonal ingredients, and contemporary pastry techniques to continually enhance the dessert offerings.
• Uphold Mandarin Oriental’s values of Delight, Respect, Working Together, and Acting with Responsibility in all interactions.

Qualifications & Experience

• Minimum of 5–7 years of pastry and bakery experience, with at least 2 years in a supervisory role within a luxury hotel, resort, upscale restaurant, or renowned pastry establishment.
• Formal culinary or pastry qualification from a recognized institution is preferred.
• Strong knowledge of classic and contemporary pastry techniques, bakery production, chocolate work, confectionery, plated desserts, and specialty cakes.
• Experience in luxury hospitality or pre-opening environments is highly desirable.
• Excellent understanding of food safety, sanitation, and HACCP standards.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?