Organize manning schedule for Kitchen with regard to productivity, cost and to daily forecast.
Ensure all employees operate according to standard policy and procedure and hotel rules and regulations.
Ensure safety and hygiene training with all employees in the department. Monitor welfare and morale of employees.
Maintain discipline with all kitchen team members and follow hotel policy and procedure in all employee related maters.
Liaise with Human Resources department to update all employee file information.
Abide by all rules, regulations, policies and procedures of the hotel. Ensure that all employees report for duty in each outlet with correct uniform.
Ensure that each outlet operated food cost at an acceptable cost level. Monitor all cost and take corrective action when required.
Supervise and monitor consistency of food standards in each restaurant and banquet outlet taking corrective action when required, with particular attention to:
With more than 350 colleagues, we are seeking hostess with the passion to deliver the best service and exceed our guest’s expectations for our Jardin del Ritz, a unique venue in Madrid to dine al fresco in style during spring and summer months whe...
Based at the Mandarin Oriental Jumeira, Dubai within the Pastry & Bakery Kitchen, the Sous Chef will assist the Executive Pastry Chef in the smooth running of the Pastry & Bakery Kitchen ensuring that all areas of the kitchen are maintained to Man...
Sign up for Job Alerts
Please indicate your department and hotel preferences and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
