We are looking for a Pastry Junior Sous Chef to join the team of the new opening at Mandarin Oriental Mayfair, London.
Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination. As a Pastry Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. By working through Chef Akira Back’s world famous dishes and operational strategy, you will be part of the management team leading the best-known outlet kitchen brigade.
Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.
As a Pastry Junior Sous Chef you will need to:
To ensure excellent quality throughout the offerings and smooth running of the kitchen operation.
To communicate effectively on all issues with FOH management team.
To be involved in planning and organizing the workflow and kitchen logistics.
To be involved in menu engineering and creating user record and recipe card.
Seek own solutions to the minor obstacles that occur from time to time.
Lead and support the Junior team members.
What’s in it for you? Exciting benefits you can expect as a Pastry Junior Sous Chef:
Complimentary & Discounted nights across 35+ Mandarin Oriental Hotels globally
Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
Discounts at 700+ Retailers & Supermarkets
Spa Discounts with The Spa at Mandarin Oriental
Paid Volunteer Days
Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
Monthly Social Events
Extensive Leadership Training Programs, for colleagues at all levels
