Mandarin oriental, Milan is looking for a Pastry Commis de Partie to join our Pastry team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.

About the job

Based at the Mandarin Oriental, Milan within the Pastry Department in Milan, the Pastry Commis de Partie is responsible for assisting senior pastry chefs in preparing, cooking, and presenting desserts and baked goods, while meticulously maintaining hygiene, organizing ingredients (mise en place), and ensuring the smooth daily operation of the pastry section. The Pastry Commis de Partie reports to the Pastry Sous Chef.

As Pastry Commis de Partie, you will be responsible for the following duties:

• Maintain a high standard of specified work in accordance with the indications of the Executive Chef
• Ensure food preparation, quality and presentation are always met 
• Monitor stock movement and report to the Senior Chef on duty for replenishing on your section
• Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
• Keep high standards of personal hygiene
• To be punctual for work and report to the Senior Chef on duty on arrival in the kitchen
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness 
• Always Ensure adherence to the hotel’s Food Safety and Health & Safety policies.

As Pastry Commis de Partie, we expect from you: 

• Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism or equivalent.
• At least 1 years of working experience in the related field is required for this position.
• Strong knowledge of HACCP.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Competitive Salary, wages, and a comprehensive benefits package
• Meals available at our Employee Restaurant
• Complimentary Dry Cleaning for Employee Uniforms

We’re Fans. Are you?

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