Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bodrum

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.

Duties and Responsibilities

To support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To be responsible for ensuring that their bars run smoothly and efficiently

To lead and communicate with his/her colleagues during the bar operation

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

To perform all duties related to restaurant opening/closing check list

To perform any other reasonable duties as required by his / her manager

To carry out daily, weekly and monthly inventory

To maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire

Requirements

Minimum of 3 years’ experience in the same position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Reading, writing and oral proficiency in the local Turkish language

Highly self-motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of beverages and wine

Must have excellent attention to details, and extensive service knowledge

Knowledge of specific hospitality industry applications

Ability to recognize customers and remember their preferences

Actively looking to be ‘Best in class’

Desire to understand and research competition

Bachelor’s degree in hospitality or other related field