Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Kitchen Artist - Wedding Cake Artist is responsible for designing, creating, and decorating exceptional wedding, celebration, and specialty cakes that reflect the highest standards of craftsmanship, creativity, and luxury hospitality. This role combines artistic talent with advanced pastry skills to deliver bespoke cake creations that exceed guest expectations while maintaining consistency, food safety, and operational excellence.

Key Responsibilities

• Design, prepare, assemble, and decorate wedding cakes, celebration cakes, and other custom cake creations according to guest requirements and hotel standards.
• Collaborate with guests, Wedding Planners, Sales teams, and Culinary colleagues to understand design concepts, themes, and event requirements.
• Create detailed cake sketches, decorative elements, sugar flowers, fondant decorations, hand-painted designs, and other artistic features.
• Ensure all cake products are produced with exceptional attention to quality, presentation, taste, and consistency.
• Execute multiple cake orders simultaneously while meeting production schedules and event deadlines.
• Maintain high standards of food safety, hygiene, sanitation, and workplace organization in compliance with company and local regulations.
• Monitor inventory levels of ingredients, decorative materials, and specialty equipment, reporting replenishment requirements as needed.
• Support the development of new cake concepts, seasonal offerings, and innovative decorative techniques.
• Minimize product wastage through effective planning and proper utilization of ingredients and materials.
• Conduct quality checks throughout the production process to ensure products meet established standards prior to delivery or display.
• Assist in the preparation of pastries, desserts, and bakery items as required by operational needs.
• Stay updated on industry trends, cake decorating techniques, and emerging design innovations.
• Maintain a clean, organized, and efficient work environment at all times.
• Foster positive working relationships within the Pastry and Culinary teams and support departmental objectives.

Qualifications & Experience

• Certificate, Diploma, or formal training in Pastry Arts, Baking, Culinary Arts, or a related discipline.
• Minimum of 2 years of experience specializing in wedding cakes, custom cakes, or artistic cake decoration within a luxury hotel, bakery, patisserie, or cake studio.
• Strong portfolio demonstrating expertise in wedding cake design and advanced cake decorating techniques.
• Proficiency in fondant work, sugar craft, gum paste flowers, piping, sculpted cakes, and contemporary cake design.
• Strong artistic ability with excellent attention to detail, color, proportion, and presentation.
• Knowledge of bakery and pastry production methods, ingredients, and food safety standards.
• Ability to manage multiple projects and work effectively under pressure to meet deadlines.
• Strong organizational and time management skills.
• Good interpersonal and communication skills.
• Ability to work flexible schedules, including weekends, holidays, and event-driven shifts.
• Good command of English; additional language skills are an advantage.
• Passion for creativity, innovation, and delivering memorable guest experiences through culinary artistry.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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