Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

As Junior Sous Chef, you will assist the Sous Chef and Head Chef in delivering exceptional Greek cuisine while ensuring smooth operations of the kitchen, and outstanding dining service for our guests. You will supervise a team of passionate chefs, oversee daily operations and make a significant impact of serving Greek dishes.

Key Responsibilities:

• Assist the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation of high-quality Greek dishes, while adhering to the highest standards of quality, hygiene, and safety
• Assist in managing kitchen staff, ensuring they are trained, motivated and adhering to recipes and standards
• Ensure consistency in food quality and presentation, reflecting the authenticity of Greek cuisine
• Supervise kitchen operations during service, ensuring efficient workflow and timely delivery of dishes
• Assist with management of inventory, including ordering and monitoring stock levels to ensure ingredient availability and optimize profitability without compromising on quality
• Maintain high standards of hygiene, food safety and cleanliness in compliance with hotel and local health and safety regulations at all times
• Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
• Collaborate closely with Service team to drive revenue growth, optimize costs, and enhance guest satisfaction
• Stay updated on industry trends and culinary innovations, while contributing fresh ideas and creativity into the restaurant's culinary offerings

Qualifications and Requirements:

• Proven work experience in a same or similar role in a five-star luxury hotel operation or fine dining environment
• Hotel pre-opening experience in the UAE or Middle East is preferable, while Michelin-star restaurant experience is an advantage
• Familiarity of inventory management and procurement processes to drive profitability and operational efficiency
• With knowledge and appreciation of Greek culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation
• Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals
• With good communication skills in English, both written & verbal.  Fluency in Greek is a definite advantage.
• With the ability to collaborate and interact effectively with guests, colleagues, vendors and stakeholders at all levels.
• Organized, with keen attention to detail and with the ability to multitask and prioritize in a fast-paced environment