Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

The Junior Sous Chef - Bakery will assume full responsibility of all related operational and administrative aspects in the designated outlet.

Key Responsibilities:

• You will play a key role in overseeing the daily operations of the bakery, focusing primarily on the production of high-quality bread and other bakery products.
• You shall work closely with the Head Baker to develop new creations.
• You will ensure timely production to meet demand, especially during peak hours.
• You will be responsible to ensure that all bread products are made according to standardized recipes and specifications.
• You will be responsible for the ordering and requesting of the ingredients on a daily basis.
• It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.
• It is part of your role and your responsibility to fully support all learning and development activities; update and maintain a complete Training Matrix for your department.
• You shall encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
• It is part of your role to provide leadership, direction and support to all colleagues at any time.

Qualifications and Requirements:

• 5-7 years’ experience in the bakery industry.
• Experience of the Middle East market preferred.
• Able to create a variety of breads (sourdough, baguettes, rolls, and other specialty breads) and viennoiseries.
• Strong background about banquet & breakfast operation.
• Managing inventory and keeping control of stock.
• Assist with the ordering of stock and checking the quality and quantity on receipt.