Preferred Language

Home
Art, Painting, Adult, Female, Person, Woman, Modern Art, Male, Man, Anime

Jr. Sous Chef - Italian/Commissary Kitchen 意餐/备餐厨房初级副厨师长

  • 540998
  • Culinary / Kitchen
  • Full time
  • Mandarin Oriental Qianmen, Beijing
  • Be present and hands on in preparation and presentation of foods as required.
  • The Junior Sous Chef is assisting the Cuisine Chef with the production and quality control of all foods prepared in his/her respective area section.
  • Works closely with the Cuisine Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas.
  • Conduct weekly inspections of kitchens and restaurants with communicated follow-ups.
  • Assists Cuisine Chef in creating and developing new dishes and recipes by keeping up with the latest market trends. Propose and initiate new ideas, services and products.
  • Plan, co-ordinate and supervise all menu implementations in conjunction with the Cuisine Chef in a timely manner.
  • Conduct daily inspections throughout all assigned kitchen sections to observe operational standards relating to section responsible products and follow up with the Cuisine Chef.
  • Constantly strive to improve kitchen-operating procedures.
  • Perform any other reasonable duties as required by the department head.

Apply Now

Not You?

Thank you

There are currently no jobs matching this criteria

Sign up for Job Alerts

Please indicate your department, category and hotel preferences and we will email you regular job alerts.

Not You?

Thank you